READY IN: 27mins
Recipe by Kelseykins

Finally, a recipe that's not buttermilk!

Top Review by JanetSmith154

These are great! Big fans at our house!!!! Thanks for sharing!

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Stir in the eggs and milk.
  3. Stir in the oil and beat well.
  4. Melt slice of butter on a griddle over moderate heat.
  5. When griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
  6. Cook until golden brown and then flip.
  7. Cook until golden on both sides.

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