Total Time
10mins
Prep 5 mins
Cook 5 mins

You'll never run out of syrup again with this recipe. Easy to make and quite tasty!

Ingredients Nutrition

Directions

  1. In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
  2. Serve with pancakes, waffles, or french toast.

Reviews

(4)
Most Helpful

Wow! Ok, so instead of the rum extract I used orange extract and it is sooo good! I sprinkled some fresh raspberries on my pancake and then drizzled the syrup on top and it was to die for! I highly recommend playing around w/ the flavoring-- there's all sorts of possible syrups you could make w/ this as a base. Oh, and for those who thought it was too water, all you need to do is cook it a little longer. :)

Chef KP January 25, 2008

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