Pancake Syrup

Submitted by Impera_Magna

"You'll never run out of syrup again with this recipe. Easy to make and quite tasty!"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 1 cup packed brown sugar
• 1⁄2 cup water
• 2 teaspoons butter
• 1⁄2 teaspoon rum extract

directions

1. In a small saucepan, combine syrup ingredients. Cook until sugar is dissolved.
2. Serve with pancakes, waffles, or french toast.

Reviews

[Lisa S.]

Really good! One comment said that it was watery; so is any pancake syrup that is hot ;>

 

[Chef KP]

Wow! Ok, so instead of the rum extract I used orange extract and it is sooo good! I sprinkled some fresh raspberries on my pancake and then drizzled the syrup on top and it was to die for! I highly recommend playing around w/ the flavoring-- there's all sorts of possible syrups you could make w/ this as a base. Oh, and for those who thought it was too water, all you need to do is cook it a little longer. :)

 

[latinmargarita]

taste was ok, but was a bit watery.

 

[Gustavo Macedo]

Very good!!!

 

[Andie]

This is good stuff. When I make Banana-Chocolate Chip Pancakes, we make a batch of this to pour over them. (the maple syrup just doesn't taste right with the banana/chocolate combo) The only difference is that we use a little more butter, 1/2 t of vanilla extract and make it right in the skillet that we cooked the pancakes in. Thanks for the post!