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    You are in: Home / Recipes / Panang Tofu Souffle - Vegan Recipe
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    Panang Tofu Souffle - Vegan

    Panang Tofu Souffle - Vegan. Photo by turtledove

    1/1 Photo of Panang Tofu Souffle - Vegan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    turtledove's Note:

    This is a twist on one of my favorite dishes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
    3. 3
      In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
    4. 4
      Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
    5. 5
      Place dish in a roasting pan that is filled half way with water.
    6. 6
      Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
    7. 7
      Serve with jasmine rice.

    Ratings & Reviews:

    • on September 12, 2006


      Tastewise, this was pretty good. But I would prefer a regular panang dish. I don't know how it could turn out like the picture with nothing in it to help it rise. The idea is great, but mine turned out more like a pudding and although i didn't dump it out, it was not very satisfying as a meal. I'd like to see the recipe that uses eggs...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Panang Tofu Souffle - Vegan

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 12.1 g
    Cholesterol 0.0 mg
    Sodium 22.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.4 g
    Sugars 7.6 g
    Protein 10.6 g

    The following items or measurements are not included:

    Thai basil

    panang curry paste

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