Panang Tofu Souffle - Vegan

Submitted by turtledove

"This is a twist on one of my favorite dishes."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 red bell pepper, julliened
• 1 green onion, chopped
• 10 Thai basil or 10 regular basil, julliened
• 1 (16 ounce) package firm tofu
• 1 cup coconut milk
• 6 tablespoons panang curry paste
• 2 tablespoons sugar
• 1 tablespoon vegetable oil
• salt
• pepper

directions

1. Preheat oven to 350 degrees F.
2. Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
3. In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
4. Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
5. Place dish in a roasting pan that is filled half way with water.
6. Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
7. Serve with jasmine rice.

Reviews

[Natalia 3]

Tastewise, this was pretty good. But I would prefer a regular panang dish. I don't know how it could turn out like the picture with nothing in it to help it rise. The idea is great, but mine turned out more like a pudding and although i didn't dump it out, it was not very satisfying as a meal. I'd like to see the recipe that uses eggs...