Panang Tofu Souffle - Vegan

Total Time
10 mins
30 mins

This is a twist on one of my favorite dishes.

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  1. Preheat oven to 350 degrees F.
  2. Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
  3. In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
  4. Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
  5. Place dish in a roasting pan that is filled half way with water.
  6. Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
  7. Serve with jasmine rice.