Pan Seared Steak With Parmesan Aioli
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 177.44 ml light mayonnaise
- 29.58 ml olive oil
- 2 garlic cloves, crushed into paste
- 44.37 ml grated parmesan cheese
- 0.61 ml black pepper
- 29.58 ml chopped flat leaf parsley
- 680.38 g beef tenderloin, cut into 6 slices, pounded to 1/2 inch thickness
- 0.61 ml salt
- 0.61 ml black pepper
- 29.58 ml vegetable oil
directions
- Parmesal Aioli: In a medium size bowl, whisk together the mayonnaise and olive oil. Stir in the garlic paste,parmesan cheese, pepper and parsley (you should have about 1 cup). Cover; refrigerate for at least 1 hour.
- Steak: Season the slices of beef tenderloin with the salt and pepper. In a large skillet, heat the oil over high heat. Add the beef and cook for one minute on each side or until browned and cooked through. Remove to warm platter. Serve immediately with aioli.
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RECIPE SUBMITTED BY
Cheri Lee
United States