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    You are in: Home / Recipes / Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco Recipe
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    Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

    Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco. Photo by cUte Kitty pUnk

    1/1 Photo of Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    PinBox's Note:

    Nothing is better during the cold winter months than a savory bowl of homemade soup. Beef and vegetable are among my favorites, so I really had fun tweaking my recipe to include ingredients from the list. While the ketchup and green pepper added a nice point of flavor, my personal favorite addition was the red radishes. They worked wonderfully as a replacement for my usual choice of turnips. They added a delicious spiciness and crunch and I will be using them in cooked dishes in the future!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon crisp; remove to paper towel, leaving bacon grease in pan.
    2. 2
      Drain and blot bacon thoroughly, then crumble and set aside.
    3. 3
      Add steak to frying pan, searing each side for about 4 minutes, until well browned. Remove steak from pan and place in large stock pot.
    4. 4
      Add onion and garlic to frying pan and sauté over medium heat for about 5 minutes, until tender, stirring occasionally. Place on paper towel to drain and blot then add to stock pot.
    5. 5
      Add water, broth, tomatoes (and liquid), ketchup, pepper sauce, vegetables, herbs, salt and pepper. Bring to a boil, reduce heat, cover pot and simmer for 15 minutes.
    6. 6
      Stir in pasta and continue boiling 8 to 10 minutes, until pasta is tender.
    7. 7
      Remove bay leaf and discard.
    8. 8
      Ladle soup into bowls and garnish with bacon and fresh herbs.
    9. 9
      Serving suggestion: Serve with crisp green salad and home-made pop-overs or hot bread.

    Ratings & Reviews:

    • on March 29, 2013

      55

      I absolutely loved this soup. It had the perfect blending of flavors. It's hearty but not like stew - because it's still soupy. We actually called it souper soup ;) I had never had radishes in soup before (that I know of) and I was a little hesitant - but I loved them and I would probably double the amount of radishes in the soup next time. I gotta say, the only thing I did differently was that I used vermicelli soup noodles in place of the flat noodles because my dear husband doesn't like large flat noodles - and I only used half as much noodles as called for and I found that to be the perfect amount in the soup. This soup is delicious and ready to serve and enjoy the first day. i find that some soups are better the second day - well I enjoyed this the first day... and the kids ate it too!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      This soup earned the highest praise possible from DH :"This is d*nm good soup"!. Now, I must admit that I didn't use the bacon. It's something that I very rarely ever have in the house and there is no way I would consider cooking anything in bacon fat and I didn't feel that the recipe suffered from the omission in any way. I used a bit of olive oil to replace the bacon fat and forged ahead. I made a half amount that gave DH and I dinner servings with enough left over for a couple of smaller lunch servings. The flavors came together beautifully and it was an excellent meal with a side of garlic bread. I will most certainly make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco

    Serving Size: 1 (402 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 36.3 mg
    12%
    Sodium 968.4 mg
    40%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.7 g
    26%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    flat egg noodles

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