Pan Roasted Pork With Pineapple

Total Time
25mins
Prep 10 mins
Cook 15 mins

This sounds great and I can't wait to try it!

Ingredients Nutrition

Directions

  1. Combine flour, cumin, salt and pepper in a bowl and stir to blend. Turn the pork sliced in the seasoned flour to coat and transfer to a plate.
  2. Heat the oil in a skillet over medium-high heat. Add the pork slices and cook for two minutes. Turn and brown the other side. Transfer to a plate a cover with foil to keep warm.
  3. Add the onion and oregano to the pan and cook until softened. Add the pineapple (without juice) and stir for 1 minute. Add the broth and 2 tablespoons of pineapple juice. Simmer until thickened, about 4 minutes.
  4. Return the pork to the skillet and coat. Place pork on plates and spoon sauce over the pork.