Pan-Roasted Pork Chops

READY IN: 15mins
Recipe by ~~**Amanda**~~

**Cooking Club Magazine June/July 2010** These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The combination of the two methods produces golden brown pork chops that are tender and juicy. Per Serving: 245 cal, 16.5 g total fat, 23 g protein, 0 g carb, 70 mg cholesterol, 185 mg sodium, 0 g fiber

Top Review by gailanng

Made me realize that my old recipe for chops had as much flavor as an elbow.

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
  2. Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
  3. Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
  4. TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a