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    You are in: Home / Recipes / Pan-Roasted Chicken With Harissa Chickpeas Recipe
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    Pan-Roasted Chicken With Harissa Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Annacia's Note:

    Harissa, a spicy North African red chile paste (you can find recipes here on Food) is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Harissa, is available at Middle Eastern markets, some specialty foods stores, and online if you choose not to make your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
    2. 2
      Pour off all but 1 tablespoon drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer.
    3. 3
      Snuggle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20–25 minutes. Top with parsley and serve with lemon wedges for squeezing over.

    Ratings & Reviews:

    • on January 23, 2014

      55

      I got this recipe from Epicurious and we actually had it for dinner last night. It is easy to make and delicious to eat. Because of DH's bariatric surgery I did take off the skin from the chicken thighs, but that was the only change I made. Annacia Thanks for posting the recipe and saving me the trouble. It is really a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pan-Roasted Chicken With Harissa Chickpeas

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 701.5
     
    Calories from Fat 312
    44%
    Total Fat 34.7 g
    53%
    Saturated Fat 8.8 g
    44%
    Cholesterol 157.9 mg
    52%
    Sodium 854.2 mg
    35%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 10.1 g
    40%
    Sugars 1.8 g
    7%
    Protein 44.3 g
    88%

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