Total Time
Prep 5 mins
Cook 20 mins

Cook until a good rich brown on one side before turning. Yummy and crispy.

Ingredients Nutrition


  1. Mix in pie plate the egg and milk.
  2. Mix in pie plate the dry ingredients.
  3. Heat oil for frying.
  4. Coat fillets with egg wash letting excess drip off end.
  5. Coat both sides well with the breading mixture.
  6. Fry until rich brown on one side in hot olive oil.
  7. Flip and cook other side until rich brown.
  8. Drain on paper towels.


Most Helpful

This was a good batter recipe for pollock. I halved the ingrediants to make only 4 fillets. The only changes I made were using cashew milk instead of dairy and omitting the sage since we were out. Overall flavorful batter for a mild flavored fish. Good way to prepare it. Thanks, will definitely make again.

aimee.maralyn January 14, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a