Pan Fried Pollock

Submitted by brenda-ohio

"Cook until a good rich brown on one side before turning. Yummy and crispy."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 6-8 fillets
• Serves: 6-8

ingredients

• 6 -8 pollock fillets
• 2 beaten eggs
• 4 tablespoons milk
• 3⁄4 cup parmesan cheese
• 1⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Mrs. Dash seasoning mix
• 1⁄4 teaspoon rubbed sage
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon coarse black pepper
• olive oil (for frying)

directions

1. Mix in pie plate the egg and milk.
2. Mix in pie plate the dry ingredients.
3. Heat oil for frying.
4. Coat fillets with egg wash letting excess drip off end.
5. Coat both sides well with the breading mixture.
6. Fry until rich brown on one side in hot olive oil.
7. Flip and cook other side until rich brown.
8. Drain on paper towels.

Reviews

[Isabella H.]

I love it! It's so amazing I edited it for mine but it was Delicious my Husband, and kids loved it!

 

[gaggleX2]

Roughly estimated ingredients for 1 fillet (eyeballed 1/8 tsp salt, pepper, Italian seasoning, onion flakes and Mrs. dash Table blend; 1/4 c parmesan cheese; 1/8 c flour). Drained fryed fillet on wire rack while set table. It WAS "crispy" : fried chees "crisp". The fried cheese batter overwhelmed the fish. Evaluation? Some work, extra calories, don't think I'll make this again.

 

[aimee.maralyn]

This was a good batter recipe for pollock. I halved the ingrediants to make only 4 fillets. The only changes I made were using cashew milk instead of dairy and omitting the sage since we were out. Overall flavorful batter for a mild flavored fish. Good way to prepare it. Thanks, will definitely make again.