Pan Fried Pollock

READY IN: 25mins
Recipe by brenda-ohio

Cook until a good rich brown on one side before turning. Yummy and crispy.

Top Review by gaggleX2

Roughly estimated ingredients for 1 fillet (eyeballed 1/8 tsp salt, pepper, Italian seasoning, onion flakes and Mrs. dash Table blend; 1/4 c parmesan cheese; 1/8 c flour). Drained fryed fillet on wire rack while set table. It WAS "crispy" : fried chees "crisp". The fried cheese batter overwhelmed the fish. Evaluation? Some work, extra calories, don't think I'll make this again.

Ingredients Nutrition


  1. Mix in pie plate the egg and milk.
  2. Mix in pie plate the dry ingredients.
  3. Heat oil for frying.
  4. Coat fillets with egg wash letting excess drip off end.
  5. Coat both sides well with the breading mixture.
  6. Fry until rich brown on one side in hot olive oil.
  7. Flip and cook other side until rich brown.
  8. Drain on paper towels.

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