Prep 5 mins
Cook 20 mins
Cook until a good rich brown on one side before turning. Yummy and crispy.
Make and share this Pan Fried Pollock recipe from Food.com.
- Mix in pie plate the egg and milk.
- Mix in pie plate the dry ingredients.
- Heat oil for frying.
- Coat fillets with egg wash letting excess drip off end.
- Coat both sides well with the breading mixture.
- Fry until rich brown on one side in hot olive oil.
- Flip and cook other side until rich brown.
- Drain on paper towels.