Total Time
25mins
Prep 5 mins
Cook 20 mins

Cook until a good rich brown on one side before turning. Yummy and crispy.

Ingredients Nutrition

Directions

  1. Mix in pie plate the egg and milk.
  2. Mix in pie plate the dry ingredients.
  3. Heat oil for frying.
  4. Coat fillets with egg wash letting excess drip off end.
  5. Coat both sides well with the breading mixture.
  6. Fry until rich brown on one side in hot olive oil.
  7. Flip and cook other side until rich brown.
  8. Drain on paper towels.