Pan fried gulf crab cakes

Submitted by lovindisney

"This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 lb crabmeat
• 1 egg
• 1⁄2 cup mayonnaise
• 1⁄2 cup breadcrumbs
• 1⁄4 cup chopped bell pepper (green/red)
• 1⁄4 cup chopped onion (fine)
• 1 tablespoon Worcestershire sauce
• 8 drops Tabasco sauce
• 1⁄8 cup chopped cilantro
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

directions

1. Blend together all ingredients except the olive oil and butter.
2. Form into 2 oz patties (extra crabcakes can be frozen).
3. Pan fry over medium heat in olive oil and butter.
4. Brown one side and place under broiler for 2-3 minutes.