This is a quick and easy weeknight dinner.
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Units: US | Metric
- 1Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
- 2Coat potatoes and chicken strips.
- 3Heat oil in pan and fry chicken and potatoes until done.
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Nutritional Facts for Pan Fried Chicken Strips and Potatoes
Serving Size: 1 (440 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 603.2
- Calories from Fat 188
- Total Fat 20.9 g
- Saturated Fat 4.7 g
- Cholesterol 83.9 mg
- Sodium 371.0 mg
- Total Carbohydrate 66.9 g
- Dietary Fiber 6.0 g
- Sugars 2.9 g
- Protein 35.9 g
The following items or measurements are not included: