Pan De Pascua Chileno

Submitted by oshulze

"This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!"

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 1 bread
• Serves: 8-10

ingredients

• 125 g butter
• 177.44 ml granulated sugar
• 2 eggs
• 150 g chopped nuts (covered with a little flour)
• 100 g chopped almonds (covered with a little flour)
• 1.23 ml nutmeg
• 1 lemon, zest of
• 3.69 ml grounded cinnamon
• 118.29 ml cognac (brandy)
• 2.46 ml white vinegar
• 591.47 ml all-purpose flour
• 7.39 ml instant coffee
• 14.78 ml baking powder

directions

1. Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
2. Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
3. Bake at 180°C for about half an hour.
4. To decorate, you can cover this bread with icing and nuts or what you prefer.