Prep 20 mins
Cook 30 mins
This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe!
- 125 g butter
- 177.44 ml granulated sugar
- 2 eggs
- 150 g chopped nuts (covered with a little flour)
- 100 g chopped almonds (covered with a little flour)
- 1.23 ml nutmeg
- 1 lemon, zest of
- 3.69 ml grounded cinnamon
- 118.29 ml cognac (brandy)
- 2.46 ml white vinegar
- 591.47 ml all-purpose flour
- 7.39 ml instant coffee
- 14.78 ml baking powder
- Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
- Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
- Bake at 180°C for about half an hour.
- To decorate, you can cover this bread with icing and nuts or what you prefer.