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    You are in: Home / Recipes / Pam's Lemon Meringue Pie Recipe
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    Pam's Lemon Meringue Pie

    Pam's Lemon Meringue Pie. Photo by * Pamela *

    1/1 Photo of Pam's Lemon Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TGirl,RN's Note:

    My sister, Pam, gave me this recipe--she knows that lemon meringue is my all time favorite!!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    for meringue

    • 3 egg whites
    • 78.07 ml sugar

    Directions:

    1. 1
      In pot, cook 1 C sugar, cornstarch and water.
    2. 2
      Cook until smooth.
    3. 3
      Add egg yolks slowly, stirring constantly until boiling (about 1 minute).
    4. 4
      Remove from heat and add juice and margarine.
    5. 5
      Allow to cool and add to pie shell.
    6. 6
      Beat egg white until foamy, then add 1/3 C sugar and continue beating until stiff peaks form.
    7. 7
      Bake in 350 degree oven for 15-20 minutes, or until meringue is nicely browned.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 30, 2003

      35

    • on May 16, 2007

      55

      Awesome! I love lemon meringue pie and this recipe had my name written all over it...literally, lol! I made this as directed with perfect results and I will use this recipe again and again. Thanks so much for posting this, it was easier than I thought to make homemade lemon meringue pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pam's Lemon Meringue Pie

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 70.8 mg
    23%
    Sodium 143.0 mg
    5%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 34.2 g
    137%
    Protein 3.0 g
    6%

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