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    You are in: Home / Recipes / Pam's Favorite Lasagna Recipe
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    Pam's Favorite Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    jakpak #353708's Note:

    I started making this recipe years ago with just ground beef and decided to try it with italian sausage one day and it was such a hit that I continued with the updated recipe.

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    Serves: 12


    13 x 9 ...

    Units: US | Metric


    1. 1
      Brown ground beef and sausage together and drain (I also rinse with water to wash away some the fat).
    2. 2
      Put meat in food processor and pulse until it is fine and no chunks of meat left.
    3. 3
      Put in pot and add spaghetti sauce, tomato sauce, seasoning and sugar. Let simmer while noodles are cooking.
    4. 4
      Mix cheeses together using 2 cups of mozzarella with all of the ricotta and parmesan cheese. Mix in the egg.
    5. 5
      When ready to assemble, put some sauce in the bottom of a 9 x 13 pan and then start layering the noodles, cheese mixture and sauce. There should be three layers of 4 noodles and you should end with sauce. Sprinkle with the remaining cup of mozz. cheese. The pan will be full.
    6. 6
      Bake in 350 degree oven for 30-45 minutes. Cover dish with foil for the first 15 minutes so cheese will not get too brown.
    7. 7
      When done, let set for 5-10 minutes before cutting.
    8. 8
      You can prepare this the day before and put it in the refrigerator. Bake the next day and Enjoy!

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    Ratings & Reviews:

    • on December 24, 2006


      Very good but I made a few changes by using some sauce w/meatballs we had last week and keeping the sausage in chunks. The Italian seasongi I used was basil. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pam's Favorite Lasagna

    Serving Size: 1 (276 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 642.6
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 13.4 g
    Cholesterol 104.8 mg
    Sodium 1678.9 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 2.1 g
    Sugars 17.5 g
    Protein 34.8 g

    The following items or measurements are not included:

    italian seasoning

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