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    You are in: Home / Recipes / Pamo's Favorite Chicken Spaghetti Recipe
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    Pamo's Favorite Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CheCheCherie's Note:

    My sister lives in a small Texas town where Velveeta is considered a food group. Recipes are passed around through office parties and church pot lucks and she's always given me her favorite finds. Not sure where she got this one but it is certainly one of our favorite calorie-laden, southern cooking splurges! The secret is the seasoned cooking water for the pasta!

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    Ingredients:

    Servings:

    Units: US | Metric

    to taste

    • salt, pepper, garlic powder, red pepper flakes

    Directions:

    1. 1
      Cook spaghetti in water according to package directions. Season the water by adding celery stalks, lemon juice, and fajita seasoning. Set aside.
    2. 2
      Saute peppers onions and mushrooms in butter.
    3. 3
      Combine sauteed vegetables and remaining ingredients (except spaghetti) in a large pot.
    4. 4
      Heat over medium heat until desired thickness.
    5. 5
      Stir in cooked spaghetti and serve.

    Ratings & Reviews:

    • on August 11, 2010

      55

      This was so easy to make and so good to eat! I made it last week and already they're asking me to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pamo's Favorite Chicken Spaghetti

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 975.6
     
    Calories from Fat 381
    39%
    Total Fat 42.4 g
    65%
    Saturated Fat 18.5 g
    92%
    Cholesterol 165.9 mg
    55%
    Sodium 2574.7 mg
    107%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.3 g
    45%
    Protein 60.4 g
    120%

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