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    You are in: Home / Recipes / Pammy's Fried Rice and Onion Patties Recipe
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    Pammy's Fried Rice and Onion Patties

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Packer Backer Pammy's Note:

    I never had or heard of a "fried rice patty" until I married my husband. He loves having them with chili. He has heart problems so I came up with this healthier version...healthier then his for sure! He makes them by cooking them in ton's of butter or margarine and then serving with ton's of butter or margarine and then salted to taste. Since he hates onions, I don't put them in his...just mine. :) You can multiply this recipe easily.

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    My Private Note

    Ingredients:

    Yield:

    patties

    Units: US | Metric

    • 1/2 cup cooked rice (I use left over)
    • 1 egg white
    • 1 tablespoon finely minced onion

    Directions:

    1. 1
      I put rice, egg white and onion in my mini chopper and "chop" till it's mixed good.
    2. 2
      (You could mix it in a bowl too).
    3. 3
      Spray a fry pan generously with Pam.
    4. 4
      Turn burner to medium.
    5. 5
      Drop mixture by the tablespoon into pan, 6 patties.
    6. 6
      Cook until browned nicely on the bottom, about 3 minutes.
    7. 7
      Turn, press down lightly on top of the patties with the bottom of a spatula to "flatten".
    8. 8
      Cook until browned, about 3 more minutes.
    9. 9
      Spread with a small amount of a soft type margarine and salt to taste.
    10. 10
      (I would say this is 2 servings but that would depend on who's eating them, him or me, LOL! For him it's 1 serving.).

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pammy's Fried Rice and Onion Patties

    Serving Size: 1 (136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.7
     
    Calories from Fat 0
    51%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.9 g
    1%

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