Prep 5 mins
Cook 0 mins
I'm not sure where I picked up this recipe; it was in my stack of recipes that I've been collecting for 30 years. Servings will depend on size of cups.
- 12 ounces frozen guava nectar, concentrate
- 1 1⁄2 cups pineapple juice, unsweetened
- 1 cup fresh orange juice
- 1⁄2 cup fresh lemon juice
- 1⁄4 cup sugar
- 3 tablespoons grenadine
- 1 liter ginger ale, chilled (or 7-up)
- Combine all ingredients, stirring until sugar is dissolved.
- Garnish with fruit sticks.