Palestinian Kufta
photo by Shu Shu
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6-8 skewers
- Serves:
- 3-4
ingredients
- 1 lb ground beef or 1 lb lamb
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup minced onion
- 1 teaspoon cumin powder
- 1 teaspoon minced jalapeno
- 1⁄2 cup minced flat leaf parsley
- 1 teaspoon dried mint
- 1 teaspoon allspice
- 3 minced garlic cloves
directions
- Make sure your minced items (onion, parsley, garlic, jalepeno) are very fine.
- Mix all items together like a meatloaf, until incorporated fully.
- Press meat onto wooden skewers, about the thickness of bratwurst. If the meat sticks to your hands, it may help to slightly wet them.
- These are best grilled outside, make sure not to over cook.
- You can also add extra jalepeno if you like, or a touch of red pepper.
- Serve with toasted pita bread, and /or tabbouleh.
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RECIPE SUBMITTED BY
I'm all over the place. I love to cook just about anything, but 9 times out of ten it's Arabic food.