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    You are in: Home / Recipes / Paleo Sandwich Bread Recipe
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    Paleo Sandwich Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Member #610488's Note:

    This is from Guilty Kitchen.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degree F. Line an 8"x 4" loaf pan with parchment, grease well with coconut oil.
    2. 2
      In a large bowl, blend the almond butter, eggs, honey, coconut oil and apple cider vinegar with an immersion blender.
    3. 3
      In a separate bowl, combine the flax, coconut flour, baking soda and sea salt. Mix the dry into the wet, pour into the greased and lined loaf pan and bake for 35-40 minutes.
    4. 4
      Remove from oven and allow to cool in pan 10 minutes. Remove from pan by pulling up on the parchment. Set on wire rack to cool completely.
    5. 5
      Store in an airtight container at room temperature for 3-4 days, in the fridge for 7-10 days or in the freezer for a month or so.

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    Ratings & Reviews:

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    Nutritional Facts for Paleo Sandwich Bread

    Serving Size: 1 (644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.5
     
    Calories from Fat 125
    76%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 74.4 mg
    24%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    coconut flour

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