Community Pick
Palak Paneer (Indian Fresh Spinach With Paneer Cheese)
photo by Jonathan Melendez
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 (5 ounce) bags Baby Spinach
- 1 large onion
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1⁄2 teaspoon chopped garlic
- 1⁄2 cup chopped tomato
- 3 tablespoons plain yogurt
- 1 tablespoon coriander powder
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 8 ounces paneer cheese, cut into cubes
- 1⁄4 cup heavy cream
directions
- Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
- Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
- Then add garlic and chopped tomatoes, and reduce heat.
- Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
- Add coriander, garam masala, paprika, and salt, mixing well.
- Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
- Remove from heat.
- Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
- Slowly stir in heavy cream, and heat through on low heat.
- Add paneer cubes.
- Serve.
Reviews
-
Not exactly what I was looking for, but still pretty tasty. I used whole coriander, and didn't care for the seeds/texture (my fault). Going to try this one again but adjust the spices a little. If you can't find the paneer, an excellent substitute is Mexican Queso Blanco (aka queso fresco) - the texture & taste is very similar.
-
Fantastic recipe. I like this much better than our local Indian restaurant's palak paneer. I think I added a little more cream because I had to warm it longer at the end (I could only find frozen paneer.) I used normal spinach leaves, and it made it stringy so next time I'll be sure to find the baby spinach. I feel about twenty pounds overweight from dinner, but fiance and I really loved this. Thanks!!
see 77 more reviews
Tweaks
-
One of my favourite dishes in authentic Indian restaurants. This is fast and simple, and tastes great. I modified it according to what I had - like using milk instead of cream, and chili powder instead of paprika. I also added more spinach as per my own personal preferences. This is definitely on the repeat list.
see 3 more tweaks
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com