Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

Painter's Bread Pudding

By alligirl

Added June 08, 2011 | Recipe #458294

Categories: Dessert Egg Eggs/dairy

This recipe has no photos

Add Your Photo

Be the first to review!

Total Time:

Prep Time:

Cook Time:

40 mins

10 mins

30 mins

alligirl's Note:

Great news for absinthe lovers - Absinthe is being distilled officially again in its Val-de-Travers birthplace, in the Jura region of Switzerland, where it originated. This recipe was found on the Absente website, and posted for ZWT. If you love licorice, you'll enjoy absinthe! (The size of the baking dish is my best guess...)

SAVE THIS RECIPE TO:

Cookbook loading

Save this recipe in your online cookbook to access when you need it.
Menu

Create a new menu and save this recipe for easy meal planning.
Meal Planner

Add this recipe to a weekly meal plan.
Shopping List

Add this recipe's ingredients to your weekly shopping list.

Manage this recipe:

Add a Private Note

Note pairing ideas, substitutions and more - only you can see it!
Submit a Correction

Spot a typo or missing ingredient? Submit your correction for review.
Ask a Question

Get answers about this recipe in our Cooking Q&A forum.

Share This Recipe:

Ingredients:

Serves: 6

Yield:

dessert ...

Units: US | Metric

1 cup of stale bread cubes
1 cup chocolate bread (stale cake can be used as a substitute)
1 egg, beaten
2 cups milk
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons absinthe (recommended -- Absente)

Directions:

1

Preheat oven to 350°F.
2

Break or cut stale cake into cubes.
3

Mix egg, milk, sugar, vanilla and most important of all Absente and pour over over the bread that’s been cut or broken.
4

Butter an 8 X 8 baking dish, pour in mixture and dot with butter.
5

Bake at 350 in oven for 30 minutes.
6

Serve warm or cold with heavy cream or be creative.