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    You are in: Home / Recipes / Pad Thai (Shirataki Noodles) Recipe
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    Pad Thai (Shirataki Noodles)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Little Britches's Note:

    All the taste of Chicken Pad Thai but low carb... My boyfriend and I both love this since we weight train. It's a favorite.

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    Serves: 2


    Units: US | Metric



    1. 1
      Slice the chicken breasts into very thin slivers. Drain the Shirataki noodles and make sure they're dry (don't want to retain the smell of the water they're packaged in).
    2. 2
      Add 1 tablespoon oil to pan and heat. Add the garlic and ginger and heat until fragrant. Stir in the meat and cook until browned. Stir in the noodles until separated and coated.
    3. 3
      Separately, combine the soy sauce, peanut butter, water and red pepper paste. Pour the sauce over the noodles and meat.
    4. 4
      Add the vinegar and brown sugar and toss it all together. Allow the sauce to heat through. Remove from the heat.
    5. 5
      Top with peanuts and serve.

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    Nutritional Facts for Pad Thai (Shirataki Noodles)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 501.6
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 6.9 g
    Cholesterol 92.8 mg
    Sodium 638.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.2 g
    Sugars 8.3 g
    Protein 38.2 g

    The following items or measurements are not included:

    shirataki noodles

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