Pad Thai Salad

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix.

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Ingredients

Nutrition

Directions

  1. Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
  2. Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
  3. Add noodles and vegetables. Toss to combine.
  4. Top with peanuts.