Greek Homestyle Chicken

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a shallow baking tray.
  • Arrange potatoes around chicken pieces.
  • Scatter whole peeled cloves of garlic around chicken and potatoes.
  • Mix together lemon juice, olive oil, and salt & pepper to taste and pour evenly over chicken and potatoes.
  • Add some water until potatoes are just about covered. (but partly still above the water so that the tops will start to brown).
  • Cover chicken and pototoes with generous amounts of oregano.
  • Bake at 350-375'F/180'C, until tops of chicken are starting to brown. (about 15mins).
  • Turn chicken and potatoes, and sprinkle on more oregano.
  • If potatoes aren't at least half-covered with liquid, add a little water.
  • Return to oven for about 15-20 minutes.
  • Chicken is done when both sides are lightly browned and potatoes are browned on top and soft when touched with a fork.
  • Serve with a crusty bread, or with pita bread, or, with other vegetables or salad.
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