Pad Thai

Submitted by Tisme

"Another find from Kraft Original recipe calls for Light Peanut Spread made by Kraft but I was unable to list this in the ingredients, so I subsituted for Peanut Butter"

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 9.85 ml oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 bunch Broccolini, trimmed
• 1 red capsicum, sliced
• 118.29 ml chicken stock
• 78.78 ml smooth reduced-calorie peanut butter
• 14.79 ml sweet chili sauce
• 9.85 ml soy sauce
• 236.59 ml cabbage, shredded
• 236.59 ml bean sprouts
• 400 g fresh rice noodles, refreshed in boiling water for 1 minute

directions

1. Heat oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is tender. Add broccolini and capsicum, stir-fry until just tender.
2. Add chicken stock, peanut spread, sweet chilli sauce and soy sauce. Stir for 1 minute or until vegetables are coated.
3. Add cabbage and bean shoots and cook until just wilted.
4. Toss through noodles until heated through. Serve immediately.