Pad See-Ew
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- oil
- garlic
- 1 lb rice noodles, cut into 3/4-inch strips
- 2 tablespoons dark soy sauce
- 4 tablespoons light soy sauce
- 1 tablespoon sugar
- 1⁄2 lb baby broccoli, cut into bitesize pieces
- 1⁄2 lb large precooked prawns
- 1 egg
directions
- Heat OIL in large wok.
- Brown GARLIC.
- Break up RICE NOODLE into oil and fry.
- Add SOY SAUCES and SUGAR.
- Spread out noodles and scramble EGG in center.
- Add PRAWNS.
- Add BABY BROCCOLI.
- Cook until broccoli is at desired tenderness.
- Serve immediately with chili sauce and enjoy with a cold thai iced tea.
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RECIPE SUBMITTED BY
Southern California. San Gabriel Valley. Field of architecture. Herzog & deMeuron and OMA. Gwendolyn Brooks. William Carlos Williams. In love with Florence, Italy. The Renaissance. Italian wines. Becoming pescetarian (mostly vegetarian, making an exception for seafood).