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    You are in: Home / Recipes / Pad See-Ew Recipe
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    Pad See-Ew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef NMSEO's Note:

    A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat OIL in large wok.
    2. 2
      Brown GARLIC.
    3. 3
      Break up RICE NOODLE into oil and fry.
    4. 4
      Add SOY SAUCES and SUGAR.
    5. 5
      Spread out noodles and scramble EGG in center.
    6. 6
      Add PRAWNS.
    7. 7
      Add BABY BROCCOLI.
    8. 8
      Cook until broccoli is at desired tenderness.
    9. 9
      Serve immediately with chili sauce and enjoy with a cold thai iced tea.

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    Ratings & Reviews:

    • on October 07, 2008

      45

      Not really like the Pad See Ew I've had before. I think I've tasted it with some sort of bean paste. Despite that, this is a really good recipe! We made ours with fresh rice noodles from the Chinese market, doubled the sauce and DH added a splash of fish and oyster sauce to his portion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      45

      good, but didn't taste like pad see-ew from a restaurant until i almost doubled the sugar. also - i couldnt find chinese broccoli but substituted baby bok choy and it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      45

      Pretty good recipe... though seemed a bit dry. I added green beans and green peppers as well as some thinly sliced carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pad See-Ew

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 23
    56%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 117.9 mg
    39%
    Sodium 2072.2 mg
    86%
    Total Carbohydrate 103.5 g
    34%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 17.6 g
    35%

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