Spanish Braised Pork - Pressure Cooker

Recipe by Da Huz
READY IN: 1hr 25mins
SERVES: 8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the pressure cooker, mix pork butt, olive oil, minced onion, garlic powder, and paprika until spices are evenly distributed.
  • Add lemon juice, red wine, and enough chicken stock to just cover the meat (you may need more than 2 cups stock).
  • Ensure that you have adequate space between the top of the liquid/meat and the top of the pressure cooker. Consult your pressure cooker manual if you're not sure.
  • Bring to pressure on high heat, then turn heat down to maintain pressure. Cook 45 minutes, then remove from heat and allow 15 minutes of cool-down before releasing pressure.
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