Pacific Rim Salmon

"Great way to make Salmon."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Boomette photo by Boomette
photo by Dr. Jenny photo by Dr. Jenny
photo by NorthwestGal photo by NorthwestGal
Ready In:
22mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
  • Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.

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Reviews

  1. Excellent company worthy dish! Not only delicious, but easy to prepare. I sprinkled the salmon with sesame seeds and a few green onion tops before serving. Thank you for sharing a recipe I will prepare again. Made for ZWT7.
     
  2. This is one of the best salmon I ate. The marinade is so yummy. I cooked it in the oven until it flake easily with a fork. Thanks Ck2plz :) Made for Count Dracula and His Hot Bites for ZWT7
     
  3. Like everyone has said "DELICIOUS". I also cooked my salmon in the oven and served with some sauteed bok choy....a wonderful dinner. Thank you. Made for 2013 Zaar Cookbook tag game.
     
  4. Made minus the horseradish and it was great!! I seared it a little in a skillet and then broiled it in the oven. Was moist and very flavorful, I will be making this again and going to try it on the grill. Made for 2011 Best of Cookbook Tag.
     
  5. Husband cooked and I don't know about you, but I can pretty much forgive anyone anything if the aroma is right. Made for ZWT7.
     
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