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    You are in: Home / Recipes / Pacific Rim Salmon Recipe
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    Pacific Rim Salmon

    Pacific Rim Salmon. Photo by gailanng

    1/4 Photos of Pacific Rim Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Ck2plz's Note:

    Great way to make Salmon.

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    Units: US | Metric


    1. 1
      In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
    2. 2
      Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.

    Ratings & Reviews:

    • on June 20, 2011


      Excellent company worthy dish! Not only delicious, but easy to prepare. I sprinkled the salmon with sesame seeds and a few green onion tops before serving. Thank you for sharing a recipe I will prepare again. Made for ZWT7.

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    • on June 16, 2011


      This is one of the best salmon I ate. The marinade is so yummy. I cooked it in the oven until it flake easily with a fork. Thanks Ck2plz :) Made for Count Dracula and His Hot Bites for ZWT7

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    • on May 22, 2013


      Like everyone has said "DELICIOUS". I also cooked my salmon in the oven and served with some sauteed bok choy....a wonderful dinner. Thank you. Made for 2013 Zaar Cookbook tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pacific Rim Salmon

    Serving Size: 1 (361 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.1
    Calories from Fat 152
    Total Fat 16.8 g
    Saturated Fat 2.9 g
    Cholesterol 146.2 mg
    Sodium 755.4 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 0.5 g
    Sugars 3.6 g
    Protein 66.4 g

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