P3 (Positively Perfect Pancakes)
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
10 pancakes
- Serves:
- 5
ingredients
- 295.73 ml flour, sifted after measured
- 9.85 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 4.92 ml sugar
- 295.73 ml buttermilk
- 59.14 ml vegetable oil
- 14.79 ml vanilla extract
- 1 egg
directions
- Combine all ingredients into a blender, dry in first, wet in second.
- Blend just until smooth.
- Ladle onto greased (PAM, although the diner used butter) nonstick pan/griddle using a #12 scoop (approx. 1/4-1/3 c.).
- Flip approximately 90-120 seconds after edges look firm or when golden brown.
- Repeat cooking on other side, keeping in mind that the second side will take slightly less time to cook.
- Serve and enjoy!
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RECIPE SUBMITTED BY
PeteVenk
United States