Ricotta Cheesecake (Hcg - P3/P4)

Submitted by Cassachusetts

"Craving sweets while on HCG? This is a nice way to get more protein in your diet while feeding your sweet tooth. =) (Not for P2. Should only be eaten in P3 and P4.)"

 

• Ready In: 31mins
• Ingredients: 5
• Yields: 1 Pie/Cake
• Serves: 8

ingredients

• 15 ounces ricotta cheese, part skim
• 8 ounces cream cheese, Reduced Fat
• 2 eggs
• 3⁄4 cup Splenda sugar substitute, granulated
• 1 teaspoon vanilla extract

directions

1. Pre-heat oven to 350* F.
2. Combine all ingredients in a blender (or use a hand mixer and a bowl). Blend until smooth.
3. Grease or spray pie pan with cooking spray. Pour contents of blender in pie pan.
4. Bake for 30-40 minutes or until center is set (to check if center is set: use a toothpick or a wet knife. If pie sticks to it, it's not done yet).