Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

from the P.F. Chang website. (spaghetti can be substituted for the vermicelli; proscuitto can be substituted for the Yunnan Ham)

Ingredients Nutrition

  • 5 ounces guilin rice vermicelli (or sub spaghetti, follow recipe on pkg for cooking)
  • 1 teaspoon any vegetable oil
  • 2 teaspoons any vegetable oil
  • 8 chili pods
  • 3 ounces pork loin, cut into thin strips
  • 1 teaspoon garlic
  • 1 12 ounces yunnan ham (or sub. procusitto or Serrano)
  • 2 green onions, cut into 2-3-inch sticks
  • 14 cup sliced cabbage, cut into thin strips
  • 14 cup shiitake mushroom, sliced (sub. any mushroom)
  • 18 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 12 teaspoon sesame oil

Directions

  1. Soak Vermicelli in very hot water for 1 hour.
  2. Bring a pot of water to a boil, add Vermicelli and boil for one minute.
  3. Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
  4. Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
  5. Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
  6. Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
  7. Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.

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