P. F. Changs Sauce for Fried Green Beans Appetizer

Total Time
Prep 5 mins
Cook 0 mins

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

Ingredients Nutrition

  • 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
  • 2 12 tablespoons sirachi hot chili sauce
  • 6 green onions, whites only, coarsely chopped
  • 4 garlic cloves, coarsely chopped
  • 12 teaspoon prepared horseradish


  1. Place ingredients in blender or food processor and mix til smooth.
  3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
Most Helpful

Thanks for sharing this! Wonderful, made fried green beans using tempura to go with the sauce. I had regular mayo and, like the recipe says, it worked great. My teen daughter dipped her beans in ranch dressing, but DH and I loved this sauce. Thanks so much, again.

suzyc May 05, 2010

Thhis sauce is nothing less than fantastic. I made it to serve with fried green beans and am now looking forward to using it as a dip for some of my homegrown veggies!!! Thanks, HiHo, for the post!!!!!

Upthecreek Paddles July 26, 2009