P. F. Changs Sauce for Fried Green Beans Appetizer

Total Time
5mins
Prep 5 mins
Cook 0 mins

Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.

Ingredients Nutrition

  • 1 cup japanese mayonnaise, we used Kewpie brand (regular mayo will do the trick)
  • 2 12 tablespoons sirachi hot chili sauce
  • 6 green onions, whites only, coarsely chopped
  • 4 garlic cloves, coarsely chopped
  • 12 teaspoon prepared horseradish

Directions

  1. Place ingredients in blender or food processor and mix til smooth.
  2. FOR THE VEGGIES:.
  3. Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.

Reviews

(4)
Most Helpful

Thanks for sharing this! Wonderful, made fried green beans using tempura to go with the sauce. I had regular mayo and, like the recipe says, it worked great. My teen daughter dipped her beans in ranch dressing, but DH and I loved this sauce. Thanks so much, again.

suzyc May 05, 2010

Thhis sauce is nothing less than fantastic. I made it to serve with fried green beans and am now looking forward to using it as a dip for some of my homegrown veggies!!! Thanks, HiHo, for the post!!!!!

Upthecreek Paddles July 26, 2009

Awesome..... But still looking for the PF changs fried green bean recipe

ngardner07 June 23, 2009

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