Oysters Mangetsu
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Mix all ingredients together, then turn onto the greased grill in one heap.
- Flatten it a little. Fry like an omelet or a pancake, turning several times to brown well on both sides.
- Serve with sprinkled with Japanese dark red pepper, soy and worchestershire sauces.
- Cut in half to serve.
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Reviews
-
Celticevergreen, What you have here is a recipe for okonomyaki, which for some reason folks call "japanese pizza". In the Kansai (southern) area of Japan, this is served with a slightly sweet mayo and okonomyaki sauce which is a lot like katsu sauce. Your recipe is quite accurate - your parents must have great memories of this dish! I like mine with oysters, but any sort of seafood can be used - shrimp and squid are both quite popular!