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    You are in: Home / Recipes / Oyster Dressing to Die For Recipe
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    Oyster Dressing to Die For

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    KathyP53's Note:

    From Paula Deen. It's killer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
    2. 2
      To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
    3. 3
      Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
    4. 4
      Pour into a greased pan. Bake for about 45 minutes.

    Ratings & Reviews:

    • on November 29, 2008

      55

      We used 6 cups of broth, and it took much longer to cook... BUT WELL WORTH IT FANTASTIC!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      55

      I've been trying to make dressing for 30 years and this is perfection! I will never look for another recipe. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      55

      This dressing is very good. Liked using the crackers in it. Will make again soon. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oyster Dressing to Die For

    Serving Size: 1 (412 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 252
    42%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 279.4 mg
    93%
    Sodium 1525.1 mg
    63%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 28.1 g
    56%

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