Oyster Dressing to Die For
- Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
- To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
- Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
- Pour into a greased pan. Bake for about 45 minutes.