Oversized Cheese and Dill Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
  3. In medium bowl, blend milk, eggs and butter.
  4. All at once, add to dry ingredients; stir just until moistened.
  5. Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
  6. Bake 20 minutes or until muffins are golden.

Reviews

(2)
Most Helpful

This is the best cheese & dill muffin recipe I have ever made. I will add more dill next time, but they were still excellent. They are wonderful for breakfast or with soup/salad for lunch..

threadz July 10, 2010

These muffins were really, really yummy! They had a great dilly taste and the cheese went great with that! The inside was very moist and soft and the top super crunchy. Mmmm! I think next time Ill leave out the sugar or reduce it as I found it too sweet as is. But apart from that I wouldnt change a thing about your wonderful recipe! THANKS SO MUCH for sharing it with us, Chris! P.S.: I made normal sized muffins and ended up with double what you stated for the large ones.

Lalaloula December 20, 2009

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