Dutch Bunny Like Bette's Oceanview Diner

Recipe by Emm Kay
READY IN: 30mins
SERVES: 2-4
YIELD: 1 pancake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°F
  • Beat together eggs and milk until well blended. Add the flour and salt; stir with a fork until just combined. The batter will be a little lumpy.
  • Melt butter in an oven-proof 12-inch skillet, preferably seasoned cast iron. When the butter sizzles, add the banana slices. Pour the batter on top.
  • Place in the oven and bake for about 20 minutes, until the pancake is puffed up and golden.
  • Drizzle the lemon juice over the top, then sift powdered sugar over all. Serve immediately.
  • Variation: You may substitute 2 sliced peeled tart apples for the bananas. Saute the apple slices in the butter and season with 3 tablespoons sugar, 1/4 teaspoon cinnamon and 2 tablespoons lemon juice before adding the batter.
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