Overnight Crab Casserole

Submitted by Ambervim

"From Nancy McKurchey's sister's cookbook"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb crabmeat
• 2 tablespoons chives, chopped
• 2 teaspoons lemon juice
• 3 cups French bread, cubed
• 8 ounces cream cheese, cubed
• 3 tablespoons butter, melted
• 1 3⁄4 cups milk
• 3 eggs, beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon dry mustard

directions

1. Drain crabmeat & toss lightly with chives and lemon juice.
2. Layer bread, cheese and crab in a casserole.
3. Drizzle with melted butter.
4. Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
5. Cover with foil and refrigerate overnight.
6. Preheat over to 350.
7. Bake for 50-60 minutes.
8. Garnish with more chives.