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    You are in: Home / Recipes / Overnight Baked Stuffed French Toast Recipe
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    Overnight Baked Stuffed French Toast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs

    1 hrs

    Audrey M's Note:

    An easy recipe to have when guest come over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 13 x 9 inch baking pan with vegetable spray.
    2. 2
      Layer 10 slices of French bread in bottom of pan.
    3. 3
      You can cut slices to fit.
    4. 4
      Top evenly with cream cheese slices, then with remaining French bread slices.
    5. 5
      In a large mixing bowl, whisk together egg substitute, milk, vanilla extract, syrup, and cinnamon.
    6. 6
      Pour over bread, coating all of the bread.
    7. 7
      Cover with plastic wrap and refrigerate overnight or at least 8 hours.
    8. 8
      Remove from refrigerator and let stand at room temperature for 15 minutes.
    9. 9
      Preheat oven to 350 degrees.
    10. 10
      Bake for 1 hour or until all liquid is absorbed and the French bread is set in the center.
    11. 11
      To keep bread from browning to much, lay a piece of aluminum foil over top when French bread just begins to brown.
    12. 12
      Cut into 12 pieces and serve with raspberry syrup.

    Ratings & Reviews:

    • on March 16, 2003

      55

      Served this to my parents.Nice to be able to pop it in the oven in the morning.Tastes great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      25

      We didn't really go for the cream cheese chunks, and I only used half of it. I thought it would melt down, but it didn't, it was really concentrated. I didn't think it had much flavor overall. But it was really nice to just pop in the oven, and I'll probably try it again with some adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      45

      My family really enjoyed this as did I and it's so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Overnight Baked Stuffed French Toast

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 32
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.9 mg
    0%
    Sodium 469.3 mg
    19%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.9 g
    23%
    Protein 15.2 g
    30%

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