Total Time
45mins
Prep 15 mins
Cook 30 mins

A different addition to your holiday table.

Ingredients Nutrition

Directions

  1. Heat oven to 425º.
  2. Grease bottom and sides of a jelly roll pan (15x10).
  3. Peel sweet potatoes and slice into 3/4 inch slices.
  4. Place in single layer in pan.
  5. Mix remaining ingredients in small microwavable bowl and microwave, uncovered, on high for 20 to 30 seconds or until hot.
  6. Stir mixture and brush over potato slices.
  7. Bake uncovered for 25 to 30 minutes or until tender.
Most Helpful

5 5

Love these 'thangs'.