Oven Roasted Salmon With Balsamic Sauce

READY IN: 20mins
Recipe by Lorrie in Montreal

Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!

Top Review by Pete Chamlee

Top Shelf!!! Easy - - - quick - - - & after consumed - - - HAPPY!!!!!!!!!!!!!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Line a baking sheet or shallow baking dish with foil.
  3. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
  4. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
  5. Sprinkle with sesame seeds.
  6. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
  7. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a