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    You are in: Home / Recipes / Oven Roasted Salmon With Balsamic Sauce Recipe
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    Oven Roasted Salmon With Balsamic Sauce

    Oven Roasted Salmon With Balsamic Sauce. Photo by I'mPat

    1/2 Photos of Oven Roasted Salmon With Balsamic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lorrie in Montreal's Note:

    Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Line a baking sheet or shallow baking dish with foil.
    3. 3
      Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
    4. 4
      Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
    5. 5
      Sprinkle with sesame seeds.
    6. 6
      Bake for 11-12 minutes per inch, until the fish flakes with a fork.
    7. 7
      Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on November 08, 2011

      Top Shelf!!! Easy - - - quick - - - & after consumed - - - HAPPY!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2011

      55

      Oustanding - made 3 fillets and as written and we just loved the taste of this delectable salmon and the cooking time at 180C fan forced was perfect for moist delectable salmon. Thank you Lorrie in Montreal, made for Healthy Choices ABC Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      "Mmmmm....tasty....excellent," said my husband, the food critic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oven Roasted Salmon With Balsamic Sauce

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
     
    Calories from Fat 146
    31%
    Total Fat 16.2 g
    24%
    Saturated Fat 2.9 g
    14%
    Cholesterol 146.2 mg
    48%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 65.2 g
    130%

    The following items or measurements are not included:

    stone ground dijon mustard

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