Salmon With Balsamic Vinegar Sauce

Recipe by Bobbie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
  • Pat salmon dry and season with salt and pepper.
  • Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
  • Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
  • Turn fish over and sear until just cooked through (3 to 4 minutes more).
  • Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
  • Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
  • Spoon glaze over salmon.
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