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    You are in: Home / Recipes / Oven Roasted Corn on the Cob Recipe
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    Oven Roasted Corn on the Cob
    Oven Roasted Corn on the Cob. Photo by Lalaloula

    Photo by Lalaloula

    1/2 Photos of Oven Roasted Corn on the Cob

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ChefCO Mom's Note:

    Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!

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    Ingredients:

    Serves: 4

    Yield:

    ears of ...

    Units: US | Metric

    • 4 ears sweet corn, husks on
    • 4 tablespoons butter
    • salt and pepper

    Directions:

    1. 1
      Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
    2. 2
      Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.

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    Nutritional Facts for Oven Roasted Corn on the Cob

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 113
    63%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 95.2 mg
    3%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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