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    You are in: Home / Recipes / Oven Roasted Corn on the Cob Recipe
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    Oven Roasted Corn on the Cob

    Oven Roasted Corn on the Cob. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    ChefCO Mom's Note:

    Growing up in Ohio fresh sweet corn was readily available to buy from the local farmers. There's just nothing that compares. Whenever possible only buy fresh sweet corn for this recipe!

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    Serves: 4


    ears of ...

    Units: US | Metric

    • 4 ears sweet corn, husks on
    • 4 tablespoons butter
    • salt and pepper


    1. 1
      Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
    2. 2
      Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.

    Ratings & Reviews:

    • on June 26, 2010


      I love how easy this is. and the corn is so great. we don't use corn on the cob holders anymore either. Only problem I have had is the silk getting loose in the oven. But easy to clean up, so FANTASTIC!

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    • on August 17, 2009


      What a PERFECT way to prepare fresh corn on the cob! It was so very quick and easy to put together and still spectacular. The corn gets a really nice roasted flavour but stays super moist at the same time. YUM! Thanks for sharing this lovely recipe with us, Chef Texas Mom! It will be my go-to recipe for corn cobs from now on. Made and reviewed for Cookbook Tag Game August 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Roasted Corn on the Cob

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.2
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 95.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.4 g
    Sugars 2.9 g
    Protein 3.0 g

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