Fresh Oven Roasted Corn on the Cob

Recipe by JelsMom
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450°F
  • Leave husks on corn, but pull them down and remove silks.
  • Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
  • Pulls husks back up to cover corn, and tie closed with kitchen twine.
  • Place ears directly on oven rack and bake 20 minutes.
  • Remove husks, dot with margarine, and serve.
Advertisement