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    You are in: Home / Recipes / Oven Roasted Chicken With Lemon, Garlic and Rosemary Recipe
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    Oven Roasted Chicken With Lemon, Garlic and Rosemary

    Oven Roasted Chicken With Lemon, Garlic and Rosemary. Photo by I'mPat

    1/8 Photos of Oven Roasted Chicken With Lemon, Garlic and Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    susie cooks's Note:

    Great chicken dish. Also wonderful grilled! Work time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken in half lenghtwise.
    2. 2
      Place in large oven proof dish.
    3. 3
      Squeeze juice from the lemons over the chicken.
    4. 4
      Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
    5. 5
      Marinate for 2 hours, turning chicken a few times.
    6. 6
      Preheat oven to 400 degrees.
    7. 7
      Roast chicken for 45 minutes.
    8. 8
      Can broil at the end for darker, crisp skin.
    9. 9
      Cut into serving pieces.

    Ratings & Reviews:

    • on July 15, 2009

      55

      If you don't like lemon, garlic or rosemary don't bother trying this recipe but if you do go COOK IT. I was inspired by mightyro-cooking4u's photo to give this a try. I quartered a 2k chicken (removing the back bone - makes good stock) and thought as usual it would only take 45 minutes to cook but it took an hour (think they may have been because of the liquid of the lemon juice int he bottom) but it was moist and full of flavour. Thank you susie cooks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009

      45

      This chicken was very tasty and flavorful. The garlic, rosemary, and red pepper really came through. I butterflied the chicken. This will be made again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      Loved this dish. I was cooking for 1 tonight so I roasted a skinless, bone-in chicken breast. The garlic, rosemary and lemon flavours complement each other and the red pepper flakes give it a bit of bite. I sprinkled some dried rosemary and garlic over the chicken before roasting it and used a few grindings of sel de mer and pepper. Made for Jammin' Java Jivers ZWT5

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven Roasted Chicken With Lemon, Garlic and Rosemary

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 97
    54%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 51.7 mg
    17%
    Sodium 52.6 mg
    2%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.0 g
    0%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    rosemary

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