Oven Roasted Chicken Wings

Be the first to review
READY IN: 50mins
Recipe by Air Force Mama

Adapted from Martha Stewart (Emeril's Recipe)

Ingredients Nutrition


  1. Preheat oven to 500 degrees.
  2. Line a large rimmed baking sheet with foil.
  3. In a large bowl, toss chicken wings with lemon juice.
  4. Add pepper, garlic and onion powders, and salt.
  5. Add thyme, crushing it between your fingers as you go.
  6. Add cayenne and melted butter.
  7. Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  8. Cook 20 minutes, then rotate sheet and flip wings.
  9. Cook until wings are browned and cooked through, 10 minutes.
  10. Serve with desired dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a