Oven Roasted Brussels Sprouts

Submitted by madchen-girl

"I know you're thinking "brussels sprouts are gross." That's what I thought until I tried this recipe. I took one of those fancy cooking courses, and this is one of the only recipes I remember -- it's easy, unusual, and delicious!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 3-4

ingredients

• 1 lb fresh Brussels sprout
• 6 scallions
• 2 tablespoons olive oil
• 6 -8 ounces fresh oyster mushrooms
• salt and pepper

directions

1. preheat oven to 410 degrees.
2. rinse brussels sprouts, trim off base, remove any leaves with brown spots, and chop each sprout in half.
3. cut white and green part of scallions into 2 inch pieces.
4. put brussels sprouts and scallion pieces in mixing bowl and drizzle olive oil.
5. toss with a spoon.
6. roughly chop oyster mushrooms and add to bowl.
7. sprinkle liberally with salt and pepper and toss again with spoon.
8. spread vegetables onto foil covered cookie sheet and place in oven on top rack.
9. cook 20 to 30 minutes, until sprouts begin to char.

Reviews

[Demandy]

We really enjoyed this and it was very easy to do too. I subbed shallots for scallions as it's what I had.

 

[snickels]

very tasty. my husband really liked it too. thanks!

 

[Rachael Bregman]

This was delicious-the large scallions added a great texture and the mushrooms really mellowed the bite of the scallion and the earthiness of the sprouts. I would definately make this again

 

[petit-pois]

I made this last night for our first dinner in a new house. I couldn't find my salt and pepper (will add next time), but it was still really good. I didn't have scallions, so I doubled the oyster mushrooms. Thanks!