Oven Roasted Balsamic Potato Wedges

Total Time
Prep 10 mins
Cook 45 mins

Easy side dish for your oven meal.

Ingredients Nutrition

  • 6 red potatoes, unpeeled and sliced into wedges
  • salt and black pepper
  • 3 cloves crushed garlic
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar


  1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  2. Mix oil and balsamic vinegar together and drizzle over potatoes.
  3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.


Most Helpful

These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.

Sackville December 21, 2005

These were different but not a favourite, thanks for the recipe =)

Aleigha Nicole July 22, 2010

Awesome. I minced one clove of garlic instead. The best ones were the blackened ones scraped off the bottom of the dish, so much flavor.

ann_marie_kelly January 14, 2010

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