Oven Roasted Balsamic Potato Wedges

READY IN: 55mins
Recipe by Marie

Easy side dish for your oven meal.

Top Review by Sackville

These had a nice tang to them and the cooking time is spot on. I served them with fish, broccoli and braised red cabbage.

Ingredients Nutrition

  • 6 red potatoes, unpeeled and sliced into wedges
  • salt and black pepper
  • 3 cloves crushed garlic
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar


  1. Place potatoes in a baking dish, add garlic and season well with salt and pepper.
  2. Mix oil and balsamic vinegar together and drizzle over potatoes.
  3. Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

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