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    You are in: Home / Recipes / Oven Ribs Recipe
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    Oven Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    David J Rust's Note:

    I came up with this recipe to try and help a friend who was buying a form of pre-packaged riblet for his meals to help with his diet. I took it as a challenge that I could make it cheaper and better. Here is my second attempt.

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    Ingredients:

    Serves: 2

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the non-rib ingredients together in a bowl, whisking to combine.
    2. 2
      Make an aluminum foil packet around the ribs and seal it except for one end. Pour the sauce ingredients from the bowl into the aluminum foil packet and seal it, tightly. Slosh the contents around being careful not to puncture the foil.
    3. 3
      When the sauce feels like it has been distributed fully over the ribs, place in a heated 225 degree (Fahrenheit) oven for 5 hours.
    4. 4
      Remove the foil packet from the oven and carefully pour the juices into a skillet. Set the meat into a bowl and extract the bones.
    5. 5
      Over a medium-high heat, reduce the juices into a sauce, pour over the meat, and serve, hot.

    Ratings & Reviews:

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    Nutritional Facts for Oven Ribs

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 508.6
     
    Calories from Fat 263
    51%
    Total Fat 29.3 g
    45%
    Saturated Fat 5.5 g
    27%
    Cholesterol 168.1 mg
    56%
    Sodium 557.4 mg
    23%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.7 g
    39%
    Protein 45.2 g
    90%

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