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    You are in: Home / Recipes / Oven-rack Baked Potatoes Recipe
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    Oven-rack Baked Potatoes

    Oven-rack Baked Potatoes. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    William (Uncle Bill) Anatooskin's Note:

    These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 F degrees.
    2. 2
      If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.
    3. 3
      Slice potatoes lengthwise to about 1/2 inch thick slices.
    4. 4
      Place in a large bowl; cover with cold water and let sit for about 5 minutes.
    5. 5
      Drain and pat slices dry with paper towelling.
    6. 6
    7. 7
      Place directly on middle rack in oven and bake for 20 minutes in preheated 450 F oven.
    8. 8
      Turn potatoes over and continue to bake for an additional 15 minutes or until cooked.
    9. 9
      Remove potatoes into a large bowl.
    10. 10
      Drizzle melted butter or margarine over potatoes; gently turn slices to coat.
    11. 11
      Serve with additional melted butter or margarine, a dollop of yogurt or sour cream and a sprinkling of chopped green onions or chives.
    12. 12
      If desired, you may wish to sprinkle sliced potatoes before baking with garlic powder or your choice of a spice.
    13. 13
      The slices will puff up and turn a nice medium-dark brown when baked.

    Ratings & Reviews:

    • on February 05, 2002


      These were delicious. And not only were they delicious, they were easy to make. My daughters loved them... that says alot! Thanks Uncle Bill

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    • on March 29, 2009


      So simple and so good. I have served them with thick Greek yoghurt. Thanks Uncle Bill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008


      i made these vegan style with tofutti sour cream& earth balance butter. they were delicious! thanks so much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven-rack Baked Potatoes

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.2
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 1.9 mg
    Sodium 96.7 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 8.2 g
    Sugars 3.7 g
    Protein 8.1 g

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